Stir fry for 1 to 2 minutes or until the edges are crispy seared and 1/2 to 3/4 way cooked. Add 1 tbsp oil and wait until you can see the wave in the oil and a bit of smoke.Īdd the beef, season with a pinch of salt and pepper. Heat a wok or large skillet over high heat. It’s easy to find at Chinese or Thai grocery stores. You can use regular green beans too, those works fine too! If you are using chicken, you can either use breasts or thighs.Ĭut long green beans into 1 1/2-inch long pieces.

I used ribeye steak because the texture is perfect with green beans, but you can also use beef chuck or skirt steak. If you decide to use chicken, you can go ahead and do so, nothing to adjust – just follow exactly this pad prik king recipe!Ĭut the beef in bite-size. Usually, stir-fried with chicken or beef and personally I love beef because the pungent spicy red curry and green beans go SO well with beef! Pad Prik King is Thai red curry stir-fried green beans. Sesame Seeds – I love to finish dish dish with some toasted sesame seeds but that little bit of crunch.I’m SO excited today because I’m about to share my new FAV Thai food, Pan Prik King recipe with you!!.Sesame Oil – You’ll need a bit of sesame oil to sauté the green beans in.Honey – For a little bit of sweetness to balance out all the other ingredients.If you don’t have it, no worries, just sub it with peanut oil or sesame oil.

Chili Oil – Some chili oils are extremely spicy, the one I used is not really spicy at all but it has a nice nutty and umami flavor.Garlic – I just used one clove of garlic for a bit of garlicky flavor, but you can totally use as much as you like.If you don’t like any heat, you can totally skip this ingredient. Chili Garlic Sauce – Such as Sambal Oelek which is my favorite, or you can use Sriracha.

If you don’t have dark soy sauce, no worries, just sub it with a bit more regular soy sauce.

Soy Sauce – I used regular low sodium soy sauce and a little bit of dark soy sauce for some nice color.

I haven’t tried with frozen green beans, though it will work, fresh is the way to go.

Green Beans – You’ll want to use fresh green beans to have the most tender-crisp bite.

If you don’t like it spicy, then just skip the chili garlic sauce and if you like it spicier then use as much as you like. The sauce is sweet and spicy with a great umami flavor but it’s also very versatile. They’re also the perfect side to anything, really. They taste amazing, perfectly tender-crisp, not to mention very quick and easy to make. I’ve been making salmon bites, which I will eventually share the recipe with you, but I’ve been making these green beans as a side. This is how these Asian style green beans came to be. So yes, I’ve been making a lot of Asian dishes, because not only do I love eating them, but they are incredibly easy to make. I usually go through different culinary moods and right now I’m in my Asian mood. Quick And Easy Asian Style Green Beans Recipe

Quick And Easy Asian Style Green Beans Recipe.

Thai green bean recipe