Fresh strawberry tart recipe plus#

Fresh strawberry tart recipe plus#

Let the glaze set for 1 hour before serving. Ingredients 350ml whole milk 1 vanilla pod, split lengthways 4 large free-range egg yolks 100g golden caster sugar 25g plain flour, plus extra for dusting. Spoon the glaze over the tarts and top with the sprinkles. Starting from the center, place the strawberry halves on the pastry cream topping in any pattern you like. Add the cream and reserved tablespoon preserves, then mix until smooth. Slice the tops off of the strawberries (optional, since the green parts are edible too), and then halve the strawberries. Process the flour, powdered sugar, and pistachios in a food processor until nuts are finely ground, about 1 minute. Use pie weights or dry beans to fill the crust on top of the foil or parchment. Lightly grease 8 (3 1/2-inch) round, 1-inch-deep mini fluted tart pans with removable rims, and place on a large rimmed baking sheet. Take a piece of aluminum foil and place it over the crust.

For this recipe, you pat the crust evenly into the tart pan. To make the glaze, sift the powdered sugar into a large bowl. Start by fitting your crust into your pan. Gently press the tops to distribute the preserves evenly and transfer to the prepared sheet pan.īrush the tops with the remaining egg wash and bake until barely golden, 20 to 25 minutes. Place the remaining rectangles over the preserves, crimping the edges with a fork to seal. Brush half of the rectangles with the beaten egg.Īdd 1 teaspoon preserves to the middle of each of the rectangles that have been egg washed (reserve 1 tablespoon preserves for the glaze). Roll out the whole thing and trim into a 10-by-18-inch rectangle.Ĭut the dough into twenty-four 2-by-3-inch rectangles. With a rolling pin, roll back and forth over just the center of the dough to bind the pieces together, making the pastry an even thickness. Lay the two pie crusts on a clean surface, overlapping them by 3 inches.

To make the glaze, sift the powdered sugar into a large bowl. Ingredients For the pastry: 100g plain flour, plus extra for rolling out 2 tablespoons icing sugar 50g Country Life unsalted butter 2 egg yolks For the. Line a sheet pan with parchment paper and set aside. Brush the tops with the remaining egg wash and bake until barely golden, 20 to 25 minutes. Save this Fresh strawberry tart recipe and more from The Hairy Bikers Perfect Pies: The Ultimate Pie Bible from the Kings of Pie to your own online.